The Grind Theory Coffee Company grew from an intense passion for cold brew coffee. Our founder was obsessed with the brewing process and worked tirelessly to craft the perfect process at each step for brewing the perfect cold brew coffee.

The real break though stemmed from a small theory that how you grind the coffee bean can have an exponential impact on the quality, taste, and consistency of the final brew. Now that’s not to say that every other step hasn’t been meticulously designed as well. The ph and purity of the brewing water, the consistent tank pressure and fluid agitation also play a key role in the outcome. But just as symphony needs a conductor so our grind theory directs our cold brew. This sets us miles ahead of any other cold brew on the planet.